I never knew there was so much in it.

(pardon the obscure TV Times reference)

Marmite. The one foodstuff that kept me in a state of adequate nutrition during my student and dole-scrounger years. The one ingredient that made a processed cheese slice on stale bread edible. Commemorated here, with all the facts.

Time to go and have some, methinks.

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Published:: April 24, 2006 / 10:12 pm

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About

Earlythirtysomething guy, British with Irish bits and married to an American, pro geek and semi-pro bass player, extensively pierced and tattooed, with big plans for world domination.

Cynical, sarcastic and capable of swearing with incredible fluency, but I have a heart of gold, really.

Owned by an awesome wife, three cats and a horse.

Metalhead, but with a weakness for jazz, opera, 80s pop and cheesy love songs. Especially big on overblown prog rock and musical excess! I play bass in the band 5th Man Down. Check us out!

Fervent Mac-o-phile, DVD purchasing addict, and former Amiga geek.

That’ll do for now… you’ll glean the rest from the blog.

The Reek Of Unfeasibility

I never knew there was so much in it.

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The Reek Of Unfeasibility

I never knew there was so much in it.

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